Spaghetti Squash Quiche - Kosher.com

Ingredients

• 2 cups cooked spaghetti squash flesh (1 small squash)
• 1/2 tablespoon Gefen Olive Oil
• 1 small onion, diced
• 1 teaspoon salt
• 1/2 teaspoon Gefen Garlic Powder
• 1/4 teaspoon pepper
• 3 eggs
• 1/2 cup whole milk
• 1/2 cup shredded mozzarella cheese
• 1 cup fresh spinach leaves
• 1 tomato, thinly sliced
• 1 tablespoon grated Parmesan cheese