Valentine Blondies
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redmanshop.com.
Ingredients
- Butter – ½ cup (113 g)
- Sugar – ¼ cup (60 g)
- Packed Light Brown Sugar – ½ cup (100 g)
- Egg – 1 (50 g)
- Egg Yolk – 1 (20 g)
- Unbleached All Purpose White Flour – 1 cup (136 g)
- Baking Powder – 1 ½ tsp (6 g)
- Kosher Salt – ½ tsp
- White Chocolate Chips – ¾ cup (140 g)
- Valentines Sprinkles – ¼ cup + 2 Tbsp
- Flaky Sea Salt (optional) – As desired