Blondies©
Indulge in creamy blondies made with baking margarine, white and milk chocolate, and light brown sugar. Perfect for any sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Skewer
- Fine-mesh sieve
- Microwave
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 7oz-200g baking margarine
- 7oz-200g plain flour (sifted)
- 5.2oz-150g white chocolate
- 1.7oz-50g milk chocolate chips
- 8.8oz-250g light brown sugar
- 3 medium eggs (free-range)
- 1 teaspoon vanilla essence
- 1.7oz-50g walnuts (chopped finely)
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