Gluten-Free Pancakes With Lemon Citrus Glaze | FOOD MATTERS®

Ingredients

• 1 1/4 cup brown rice flour (or any gluten-free flour blend)
• 1 large egg
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup pumpkin puree
• 1 tbsp raw honey
• 1 cup almond milk
• 2 tsp cinnamon