Creme Fraiche Chicken Recipe
Cooking for 2 can be a challenge. This is a delicious dish for 2 that goes great with candlelight.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 boneless skinless chicken breast halves
- 1 tablespoon butter, melted
- 1/2 cup white wine or 1/2 cup apple juice
- 4 ounces penne pasta, cooked as per package directions
- 1/2 cup sweet white onion, chopped
- 2 -3 cloves garlic, finely minced
- 1/2 cup sliced mushrooms
- 3/4 cup creme fraiche, plus
- 2 tablespoons creme fraiche
- 3 tablespoons parmigiano-reggiano cheese
- 2 tablespoons fresh basil, rough chopped
- salt
- pepper
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