Tomato and Eggplant Ragout Recipe - BettyCrocker.com

Name: Tomato and Eggplant Ragout Recipe - BettyCrocker.com
Ingredients: 2 eggplants (about 1 lb each), peeled, cut into 3/4-inch cubes; 2 teaspoons kosher salt; 3/4 cup olive oil; 2 cups diced onions; 2 teaspoons finely chopped garlic; 2 cups diced celery; 2 cans (14.5 oz each) Muir Glen™ Organic or Meridian Ruby™ Fire Roasted diced tomatoes, undrained; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/3 cup coarsely chopped fresh Italian (flat-leaf) parsley

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Looking for a French-style stew? Then check out this delicious tomato and eggplant ragout made using Muir Glen® Organic – a wonderful dinner.

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Ingredients

2 eggplants (about 1 lb each), peeled, cut into 3/4-inch cubes
2 teaspoons kosher salt
3/4 cup olive oil
2 cups diced onions
2 teaspoons finely chopped garlic
2 cups diced celery
2 cans (14.5 oz each) Muir Glen™ Organic or Meridian Ruby™ Fire Roasted diced tomatoes, undrained
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/3 cup coarsely chopped fresh Italian (flat-leaf) parsley