Meatloaf with asparagus | Meatloaf recipe

Ingredients

• 340 gr (3/4 pound) of chopped veal
• 340 ml (3/4 pound) of chopped beef
• 5 ml (1 teaspoon) of Worcestershire suce
• 2 whisked eggs
• 50 gr (1/3 cup) of breadcrumbs
• 25 gr (1/2 sachet) of dehydrated onion soup
• Salt and pepper
• Garlic salt or parsley (up to taste)
• 3 cooked ham slices
• 341 ml (one can) of asparagus tips (drained) or fresh asparagus (cooked)
• 80 gr (1/2 cup) of grated cheese
• 2 bacon slices, sliced in two