Meatloaf Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 lbs of ground beef
• 1 Tbsp of Olive Oil
• 1 Onion, finely diced
• 3 Cloves of Garlic, minced
• 4 Slices of Italian brad, crust cut off
• ½ cup of Milk
• ¼ cup of Chopped Parsley
• 1 cup of Parmiggiano Reggiano
• 2 Eggs
• Dash of Worcesteshire Sauce
• Salt and Pepper, to taste
• 3/4 cup of Ketchup
• 2 Tbsp of Tomato Paste
• ¼ cup of Brown Sugar
• 1 tsp of Dried Mustard
• 1 tsp of Paprika
• 1 tsp of Granulated Garlic
• 1 tsp of Granulated Onion