Vegetable Soup With Pistou – Nana's Recipes
Vegetable soup packed with tender veggies and flavorful pistou. Perfect for a comforting meal for 6-8. Bon Appétit, May 1999.
Ingredients
- 10 cups or more water
- 1 cup dried cannellini (white kidney beans)
- 1 large onion chopped
- 6 garlic cloves minced
- 1 lb. small red skinned potatoes quartered
- 2 leeks white and pale green parts only thinly sliced
- 2 large carrots, peeled, choppped
- 1 14-1/2 oz. can diced tomatoes in juice
- 1/2 lb. green beans, trimmed, cut into l” pieces
- 2 med. zuccjhini chopped
- 4 fresh thyme sprigs
- 1 bay leaf
- 1 cup farfalls (bow tie pasta)
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