Caramel Coconut Chocolate Chip Bars | Immaculate Baking Company Caramel Coconut Chocolate Chip Bars
Indulge in a golden, puffy cookie crust base followed by a rich, creamy sea salt caramel filling—perfect for any sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.immaculatebaking.com.
Ingredients
- 1 package (14 oz) Immaculate Baking Co. gluten free chocolate chunk cookie dough
- 1 stick unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 1/2 teaspoon sea salt
- 1/2 teaspoon vanilla
- 1 cup (6 oz) semisweet chocolate chips
- 1 cup pecans, toasted and chopped
- 1 cup raw unsweetened coconut flakes
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