Recipe Baked Tomato And Mozzarella Penne
Put oil in a baking dish, add 1 tablespoon of lard (optional) and light the fire. Chop an onion and add it to the pan by lowering the heat. Brown the onion for a few minutes and add the peeled...
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Ingredients
- 400 grams of penne
- 500 grams of peeled tomatoes
- 1 onion
- 1 tablespoon of lard
- 300 grams of ricotta
- 200 grams of mozzarella
- extra virgin olive oil as required
- 1 sprig of basil
- salt to taste
- grated Parmesan cheese how much enough
- enough butter (to grease the pan)
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