Recipe Baked Tomato And Mozzarella Penne

Recipe Baked Tomato And Mozzarella Penne

schools.lovelyitalia.com

Put oil in a baking dish, add 1 tablespoon of lard (optional) and light the fire. Chop an onion and add it to the pan by lowering the heat. Brown the onion for a few minutes and add the peeled...

View full recipe on schools.lovelyitalia.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at schools.lovelyitalia.com.

Share this recipe:

Ingredients

  • 400 grams of penne
  • 500 grams of peeled tomatoes
  • 1 onion
  • 1 tablespoon of lard
  • 300 grams of ricotta
  • 200 grams of mozzarella
  • extra virgin olive oil as required
  • 1 sprig of basil
  • salt to taste
  • grated Parmesan cheese how much enough
  • enough butter (to grease the pan)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This