Lemon Cheesecake
When a buttery graham cracker crust is the base, cheesecake has a lot to live up to. Lucky for lemon, it’s up to the task. Juice and zest give the creamy filling perky flavor.
Ingredients
- 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
- 6 Tbsp. butter, melted
- 1¼ cups sugar, divided
- 4 pkg. brick cream cheese, softened
- 1 cup sour cream
- lemon
- 4 eggs
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