Baked lemon cheesecake — cookaz

Ingredients

• For the cheesecake crust
• 2 1/4 cup graham cracker or digestive biscuit crumbs
• 1/2 cup unsalted butter (melted)
• For the cheesecake filling
• 8 oz cream cheese (225 grams; softened)
• 1 tbsp lemon juice
• 1/2 cup sugar
• 1/4 cup milk
• 1/4 tsp salt
• 1/2 tsp vanilla
• 2 eggs
• For the cheesecake topping
• 2 tbsp sugar
• 1 cup sour cream
• 1/2 tsp vanilla essence