Karneval-Inspired Jam-Stuffed “Doughnuts” Recipe — Ooni Europe
Put your favorite fillings inside these sweet jam-stuffed dough balls. Bake in a cast-iron skillet and serve warm and dusted with sugar. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.ooni.com.
Ingredients
- 180 milliliters) skim (semi-skimmed) milk
- 75 grams unsalted butter, plus extra for greasing
- 2 medium eggs
- 500 grams bread flour
- 7 grams instant dried yeast
- 50 grams sugar
- Pinch fine sea salt
- 15 milliliters oil, for greasing (we used avocado oil, but you can use vegetable, canola or any other neutral oil)
- 15 grams unsalted butter, for greasing
- 100 grams of jam or preserve (we like raspberry, strawberry and lemon curd)
- Confectioners’ sugar, for dusting
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