Truffle Chicken & Mushroom Pie Recipe
This pie has a delicious flavour combination of diced chicken thighs with Porcini mushrooms, truffle paste, herbs and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Whisk
- Ladle
- Refrigerator
- Plastic wrap
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Pie dish
- Oven mitt
- Cooling rack
- Airtight container
- Fork
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 150g/ml Porcini mushrooms
- 100g/ml Water
- 10g/ml Oil
- 200g/ml Onion diced
- 2500g/ml Diced chicken thighs
- 2000g/ml Chicken stock
- 1000g/ml Mushrooms sliced
- 3g/ml Dry parsley
- 3g/ml Dry Chives
- 20g/ml Truffle paste
- 5g/ml Garlic powder
- 5g/ml Onion powder
- 7g/ml Sea salt
- 3g/ml Ground black pepper
- 300g/ml Thickened cream
- 1000g/ml Cold water
- 900g/ml Col Flo
- EOI Pie Bottom Pastry
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