Tuscan Chicken Pie Recipe

Tuscan Chicken Pie Recipe

www.eoibakery.com.au

Enjoy a Tuscan chicken pie infused with basil, semi-dried tomatoes, olives, oregano, and garlic, offering a delightful flavour sensation.

View full recipe on www.eoibakery.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.

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Cooking tools:

  • Stockpot
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Saucepan
  • Rolling pin
  • Pie dish
  • Baking sheet
  • Oven
  • Stove
  • Pastry brush
  • Spoon
  • Kitchen timer
  • Cooling rack
  • Plastic wrap
  • Pot

Ingredients

  • EOI Flex puff pastry or
  • EOI puff pastry chopped in
  • 2000g/ml Diced chicken thigh
  • 500g/ml Water
  • 500g/ml Thickened cream
  • 12g/ml White pepper
  • 20g/ml Chicken stock powder
  • 2g/ml Dried basil
  • 2g/ml Dried oregano
  • 10g/ml Salt
  • 60g/ml Minced garlic
  • 200g/ml Chopped semi dried tomatoes
  • 200g/ml Chopped pitted green Sicilian olives
  • 240g/ml Cold water
  • 120g/ml Col flo
  • 50g/ml Parmesan Cheese
  • EOI Pie Bottom Pastry

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