Fresh Mozzarella & Tomato Caprese Ravioli
This spring-ready dish brings together the creamy comfort of our Fresh Mozzarella & Tomato Caprese Ravioli with green peas and a silky basil cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Fresh Mozzarella & Tomato Caprese Ravioli
- 2 Tbsp Unsalted butter
- ½ Cup Green peas, fresh or frozen (not canned)
- ¾ Cup Heavy cream
- Salt
- pepper
- 12 ea. Fresh basil leaves, finely chopped
- 2 Tbsp Parmigiano Reggiano, grated
- Extra basil sprigs for garnish
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