Spiced rack of lamb with tomato & caper salsa
Tender lamb rack, subtle spicing and a nice twitch of chilli heat makes this dish a favourite. Discover the recipe and find your ingredients at Borough Market.
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Cooking tools:
- Griddle
- Carving knife
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Plate
Ingredients
- 1 hot red chilli, chopped finely
- A few sprigs of fresh thyme
- Zest of 1 lemon
- 2 tbsp za’atar
- 120ml olive oil
- 2 racks of lamb, about 14 chops in all
- 4 tbsp capers, chopped if large
- 16 cherry tomatoes, quartered
- 2 cloves of garlic, finely chopped or crushed
- A large handful of fresh parsley, chopped
- 2 tbsp extra virgin olive oil
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