Glazed rack of lamb
Mouth-watering Glazed Rack of Lamb with southern flavors, perfect for special occasions. Tender lamb glazed with balsamic vinegar and pecans. Perfect with roasted vegetables or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Instant-read thermometer
- Aluminum foil
- Plate
Ingredients
- 2 racks of lamb ( about 1.5lbs )
- 4 tablespoons rosemary ( fresh if possible )
- 4 cloves garlic ( minced )
- fresh ground pepper
- 1 cup olive oil
- 3/4 cup balsamic vinegar
- 1 small onion
- 1 lemon , juice of
- 1 tablespoon Worcestershire sauce
- 1 cup honey
- 1 ounce Southern Comfort
- 1/8 cup crushed pecans
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