Cranberry Salad Recipe - Paula Deen
Thanksgiving dinner isn't complete with the cranberry sauce. This recipe turns dried cranberries, pecans, pineapple and gelatin into a salad that will be a big hit during the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/2 cup sugar
- 6 oz rinsed dried cranberries
- 1 cup broken pecans
- 1 (3 oz) package black cherry gelatin
- 1 (4 oz) can crushed pineapple
- or whipped cream, for garnish Sour cream
- for garnish fresh parsley
- 1/2 cup water
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