Tofu Meatballs - ZardyPlants

Ingredients

• 1 Block Extra Firm Tofu (16 oz) (see Note 1)
• 1 Cup Panko Breadcrumbs (use gluten-free breadcrumbs or rice crumbs to make these gluten-free)
• 5.5 Tablespoons Unflavored Unsweetened Soy Milk (or other non-dairy milk)
• 1 Tablespoon Ground Flaxseed + 3 Tablespoons of Water (a chia egg or commercial vegan egg replacer should also work)
• 0.5 Teaspoons Better than Bouillon No Beef Base (see Note 2)
• 4 Tablespoons Nutritional Yeast
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 2 Teaspoons Italian Seasoning
• 1 Teaspoon Dried Oregano Leaf
• 0.5 Teaspoon Smoked Paprika
• 0.5 Teaspoon Salt
• Black Pepper, to Taste