HEATH Toffee-Studded Snickerdoodles | HERSHEY Foodservice
This HEATH Toffee-Studded Snickerdoodles recipe turns up the happy, adding HEATH Toffee Bits to the joy of a sugar cookie and cinnamon. Makes 10 dozen cookies.
Keywords
- Everyday
- Toffee
- Evergreen
- Cookies & Blossoms
- HEATH
Ingredients
- 1 lb. 8 oz. unsalted butter, softened
- 1 lb. 5 oz. shortening
- 3 lbs. sugar
- 1 lb. 5 oz. (12 large) eggs
- 5 lbs. all-purpose flour
- 3 Tbsp. cream of tartar
- 2 Tbsp. baking soda
- 1-1⁄2 tsp. salt
- 3 lbs. HEATH Toffee Bits, medium grind (Item# 60550)
- 2 Tbsp. ground cinnamon
- 8 oz. additional sugar for rolling
More Like This
Toffee-Studded Snickerdoodles Recipe | Hersheyland
hersheyland.com
HEATH Toffee Snickerdoodle Blondies | HERSHEY Foodservice
hersheyfoodservice.com
HEATH Toffee Bits Chocolate Cookies | Hersheyland Recipes
hersheyland.com
Gluten Free HEATH Toffee Cookies Recipe | Hersheyland
hersheyland.com
Toffee Bits Cookies - Snowy the Mouse
snowythemouse.com
HEATH Toffee Bits Cheesecake Cups | HERSHEY Foodservice
hersheyfoodservice.com
HEATH English Toffee Ice Cream Sandwiches | HERSHEY Foodservice
hersheyfoodservice.com
Toffee Sugar Cookies | Hersheyland
hersheyland.com