Toffee-Studded Snickerdoodles Recipe | Hersheyland

Ingredients

• 1/2 cup butter or margarine (1 stick), softened
• 1/2 cup shortening
• 1 1/3 cups sugar, divided
• 2 eggs
• 2 3/4 cups all-purpose flour
• 2 tsps cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)
• 2 tsps ground cinnamon