Blackberry, Honey and Yogurt Pops - International Recipe

Name: Blackberry, Honey and Yogurt Pops - International Recipe
Ingredients: 2/3 cup water; 2/3 cup sugar; 3 6-ounce containers fresh blackberries (3 1/2 to 3 3/4 cups); 1 cup plain nonfat yogurt (preferably organic); 5 teaspoons honey; 4 teaspoons fresh lemon juice; 1 ice pop mold (preferably with cover) for 10 pops (each about 1/3- to 1/2-cup capacity); 10 ice pop sticks or lollipop sticks

recipetable.net

Learn how to make Blackberry, Honey and Yogurt Pops, a delicious International recipe. A delicious international dish. perfect for vegetarians. and gluten-free friendly. Prep time: 31 min, Cook time:...

Keywords

blackberry
honey and yogurt pops
international
easy
vegetarian
gluten-free
2/3
3
1
5
recipe
cooking
instructions
ingredients

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Cooking tools:

Popsicle mold
Food processor
Fine-mesh sieve
Ice pop sticks
Saucepan
Stove
Measuring cup
Mixing bowl
Spatula
Whisk
Plastic wrap
Refrigerator
Freezer

Ingredients

2/3 cup water
2/3 cup sugar
3 6-ounce containers fresh blackberries (3 1/2 to 3 3/4 cups)
1 cup plain nonfat yogurt (preferably organic)
5 teaspoons honey
4 teaspoons fresh lemon juice
1 ice pop mold (preferably with cover) for 10 pops (each about 1/3- to 1/2-cup capacity)
10 ice pop sticks or lollipop sticks