Recipes | Crunchy Baked Apple and Pineapple stacks | Dole New Zealand
Baked apple and pineapple stacks filled with crunchy caramelised oats, nuts and seeds served hot and finished off with a dollop of lemony coconut yoghurt - what more could you want in life?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Ingredients
- 4 Apples - sliced into 3 horizontally through the centre
- 2x 234g tins Dole Pineapple slices in syrup
- 50g Ground almonds
- 50g Coconut shavings
- 50g Oats
- 50g pumpkin seeds
- 3 tbsp Coconut sugar
- To serve
- A drizzle Honey
- 1 tub natural Coconut yoghurt
- 1 Lemon zest and juice
- 1 tsp Cinnamon
- 2 tbsp Coconut oil - melted
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