Masala Matar Recipe
Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes. Vegan and gluten free, this curry can also be an excellent base for any vegetarian or non-vegetarian main...
Keywords
- Peas
- Healthy
- Easy
- Spicy
- Matar
- masala matar
- green peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Cup Green Peas
- 1 tsp Salt
- 2 Tomatoes, fine grated medium size tomatoes or 1/4 cup tomato paste
- 1 tbsp Coriander Powder
- 1 tsp Turmeric
- 1/4 Cup Yogurt, 1/4 cup yogurt mix into 1/4 cup water
- 1/2 tsp Chili Powder, adjust per taste, I use more if mild
- 2 tbsp Canola Oil
- 1/2 tsp Cumin Seeds
- 1 Curry Leaf
- 1/2 Cup Red Onion
- 2 Hot Green Pepper (small)
- 4 Garlic, Cloves
- 1/4 tsp Garam Masala
- 2 tbsp Cilantro, Chopped
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