Greek Yogurt Chicken Salad Recipe with Diced Chicken and Apples

Ingredients

• ½ cup Stonyfield Whole Milk Plain Greek Yogurt
• 2 tablespoons lemon juice
• 2 tablespoons fresh dill (chopped )
• 1 teaspoon dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 ½ cups chicken breast (prepared and diced)
• ½ cup green apple (finely chopped )
• ¼ cup celery (finely chopped )
• ¼ cup green onion (finely chopped, both light and dark green parts)
• 8 butter lettuce cups or 8 slices of whole wheat bread (for serving)