Pork Fillet with Creamy Cauliflower
A good lunch must be nourishing, full of protein and vitamins, to provide you the energy for an entire day. Try this pan-fried pork fillet, served with fried apple and cauliflower cooked in a heavy...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 8 ounces of pork tenderloin
- herb salt
- pepper
- 1 teaspoon olive oil
- 1 teaspoon vegetable oil
- 1 apple, thinly sliced
- cinnamon powder
- 1 tablespoon butter
- 10 cauliflower florets
- 1 garlic clove, thinly sliced
- cumin seeds
- water
- ¼ cup heavy cream
- 2 ounces of Cheddar cheese, shredded
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