Pan-Fried Pork with Apples
Most of us know very well that pan-fried pork tenderloin is nothing but delicious. But you can make it even more delicious by tossing sautéed apples into the pan. Cooking them together with the...
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Ingredients
- 1 teaspoon olive oil
- 3 medium apples, sliced
- 1 pound pork tenderloin, sliced
- ¾ cup chicken stock
- 1 tablespoon whole-grain Dijon mustard
- 5 fresh sage leaves
- 2 tablespoons of half-fat crème fraîche
- salt
- pepper
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