Black Rice, Roasted Ginger-Chicken, and Broccoli Bowls | Nourishing Meals®

Ingredients

• 2 pounds bone-in chicken thighs
• 4 tablespoons raw apple cider vinegar
• 2 tablespoons coconut aminos
• 2 teaspoons finely grated fresh ginger
• ½ teaspoon sea salt
• 1½ cups black rice
• 3 cups water
• 1 pinch sea salt
• 2 pounds broccoli, chopped
• 2 green onions, thinly sliced
• 2 medium avocados, sliced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons toasted sesame oil
• 2 tablespoons raw apple cider vinegar
• 1 teaspoon finely grated fresh ginger