Keto Parmesan Broccoli Soup (WITH NUTRITION INFO)
This soup is delicious and creamy, with the unique flavor of the broccoli and parmesan combination. You can have it for lunch, store some in the fridge, reheat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ketojam.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 head broccoli (chopped)
- 1 small onion (diced)
- 1 Tbsp butter
- 2 Tbsp parmesan cheese (grated)
- 1/2 cup heavy cream
- 1/2 cup warm water
- 1 tsp salt
- 1 tsp pepper (salt and pepper to taste)
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