Broccoli, Lemon and Parmesan Soup recipe | PCC Community Markets
Broccoli, lemon, and Parmesan soup is a vegetarian, gluten-free delight. Perfect for a light, flavorful meal. Serves 4-6.
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Measuring cup
- Kitchen scale
Ingredients
- 2 tablespoons butter
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1/2 teaspoon chopped fresh thyme
- 2 pounds broccoli florets
- 4 to 6 cups vegetable stock, as needed
- 1/2 cup grated Parmesan cheese
- 1/2 lemon, zested and juiced
- Salt
- pepper
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