Hot dogs with celeriac slaw | Sainsbury`s Magazine
Hot dogs with celeriac slaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 400g pack Taste the Difference Ultimate pork sausages
- 125g celeriac, peeled
- 1 tbsp lemon juice
- 1⁄2 small red onion, finely sliced
- 3 tbsp mayonnaise
- 3 tbsp chopped flat-leaf parsley leaves
- 6 brioche hot dog rolls, cut open
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