Pork sausages with celeriac potato mash | Sainsbury`s Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 x 400g packs Taste the Difference Ultimate Pork Sausages
- 500g Maris Piper potatoes, peeled and cut into chunks
- 500g celeriac, peeled and cut into chunks
- 150ml milk, warmed
- 45g butter
- 1 large onion, peeled, halved and cut into wedges
- 1 tbsp plain flour
- 300ml hot beef stock
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