Tomato-Basil Wild Rice
I’m excited to bring the pesto flavors of a popular pasta salad to your Yom Tov table with this healthful and tasty wild rice dish. It’
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Cooking tools:
- Oven
- Stove
- Pot
- Baking pan
- Spoon
Ingredients
- oil, for sautéing
- 1 large onion, diced
- 1 pint (280 grams) multicolored grape tomatoes, rinsed and sliced in half lengthwise
- 2 cubes Gefen Frozen Crushed Garlic
- 3 cups water
- 3/4 cup brown rice
- 3/4 cup wild rice blend
- 1 teaspoon salt
- 4 cubes Gefen Frozen Chopped Basil
- pepper, to taste
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