Blueberry-Lemon Muffins Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Wooden spoon
- Plastic wrap
- Toothpick
Ingredients
- 375g unbleached plain flour
- 165g granulated sugar (white or light brown) plus more for sprinkling on top of the muffins
- 1 tbsp baking powder
- 1/8 tsp fine salt
- Freshly grated nutmeg
- 120g unsalted butter
- 250ml whole milk
- 2 large eggs, at room temperature
- 1 tbsp finely grated lemon zest
- 1/2 tsp pure vanilla essence
- 180g fresh blueberries, rinsed and dried
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