Vegan Blueberry Muffins Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Muffin tin
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Spatula
- Cupcake liner
- Airtight container
Ingredients
- Cooking spray
- 2 cups plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup packed light brown sugar
- 1/2 cup plain soy milk yoghurt
- 1/3 cup unsweetened almond milk
- 1/3 cup vegetable oil
- 1/4 cup unsweetened smooth applesauce
- 1 teaspoon pure vanilla extract
- 2 cups fresh or frozen blueberries
- 2 tablespoons demerara sugar
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