Vegan Pecan Pie Recipe<!-- --> <!-- -->Recipe

Ingredients

• 2 cups all purpose flour
• ½ teaspoon salt
• ⅔ cup coconut oil, chilled in the fridge for 15 minutes. It should be chunky and not melted. Preferably refined coconut oil – does not smell like coconut, as compared to virgin or extra-virgin.
• 6 tablespoons ice cold water I chilled 6 tablespoons water in the freezer for 15-20 minutes until it was ice cold, so you would have enough if you needed to use more than 3 tablespoons.
• ⅓ cup vegan butter
• 1 cup coconut sugar or light brown sugar
• ¾ cup maple syrup
• ¼ cup cornstarch
• 2 teaspoons vanilla extract
• 1 cup silken tofu The pack should say silken or soft tofu on it. This is not the same as firm cooking tofu.
• ½ cup plump black raisins
• 1½ cup pecans
• Extra pecans, for topping Optional