Vegan Pecan Pie Cookies - Perfect Holiday Treat - Recipes by Clare

Ingredients

• Water: 1 tbsp, to create a slurry.
• Cornstarch: 1/2 tbsp, for thickening.
• Vegan butter: 3 tbsp, melted for the filling.
• Chopped pecans: 1/2 cup, for the classic pecan pie flavor.
• Brown sugar: 2 tbsp, for sweetness.
• Maple syrup: 2 tbsp, for a rich, natural sweetness.
• Vanilla extract: 1 tsp, for flavor.
• Vegan butter: 1/2 cup, room temperature for creaminess.
• Sugar: 1/2 cup, plus 2 tbsp for rolling, for sweetness.
• Light brown sugar: 1/4 cup, for added depth.
• Flax egg: 1 (1 tbsp ground flaxseed + 3 tbsp water), for binding.
• Vanilla extract: 1 tsp, for aroma.
• All-purpose flour: 1 1/2 cups + 3 tbsp, for structure.
• Ground cinnamon: 1 tsp, for warm spice.
• Baking powder: 1/2 tsp, for leavening.
• Salt: 1/4 tsp, to balance flavors.