Coleslaw Recipe | James Beard Foundation

Ingredients

• 1 1⁄4 cups mayonnaise
• 1⁄2 cup sour cream
• 1⁄4 cup plus 2 tablespoons granulated sugar
• 1 tablespoon white vinegar
• 2 teaspoons salt
• 1 small head cabbage, shredded (about 2 pounds)
• 1⁄2 red bell pepper, julienned
• 1⁄2 carrot, julienned