Tartar Sauce, a recipe from the Worldwide Gourmet

Ingredients

• - 2 hardboiled eggs, yolks only
• - 2 tbsp. Dijon mustard
• - 250-500 ml (1-2 cups) oil
• - Juice of half a lemon or 1 tsp. white vinegar
• - 1 tsp. water
• - Finely chopped chives or scallions
• - Finely chopped shallot
• - 6 small cornichons, finely chopped
• - 2 tsp. finely chopped capers
• - 1 tbsp. chopped parsley
• - 1/2 tsp. chopped fresh tarragon
• - Salt and pepper