Strawberry Cream Cupcakes – Whitney Miller
Mini stacked Strawberry Cream Cupcakes feature angel food cake layers and a luscious cream cheese filling topped with fresh strawberries and whipped cream. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Ingredients
- 1 box (16 oz.) angel food cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 8 oz. (1 cup) condensed milk
- 1 cup sliced fresh strawberries plus 15 slices for garnish
- 2 cups heavy cream, cold
- 5 Tbsp. confectioner’s sugar
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