Angel Food Cupcakes with Berries - Cupcake Fanatic
Light and fluffy Angel Food Cupcakes topped with fresh raspberries, blueberries, and whipped cream. Perfect for summer!
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Ingredients
- 1 box Betty Crocker® white angel food cake mix
- 1 1/4 cups water
- 1 cup heavy whipping cream, well chilled
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla bean paste
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- Powdered sugar
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