Surf and Turf | Sysco Foodie
Explore the perfect blend of seafood and steak with Sysco Foodie's Surf and Turf recipe. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 6 ounces Sysco Imperial garlic roasted red skin mashed potatoes
- 34 ounces Buckhead/Newport Pride Reserve tomahawk rib steak
- 2 ounces Japanese shio koji sauce
- Sysco Classic salt to taste
- Pepper to taste
- 1 ounce Wholesome Farms Imperial unsalted butter
- ¼ ounce shiro white miso paste
- 14 ounces 6-8 oz wild West Australian lobster tails
- 5 ounces peeled tri-color baby carrots
- 1 tablespoon Arrezzio Classic 80/20 olive oil blend
- ¼ ounce chile orange gochugaru seasoning
- Furikake seasoning and/or charred orange slices for garnish (optional)
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