Pumpkin Bread With Pecans | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Pumpkin Bread with Pecans | Made with 3 cups sugar, 1 cup vegetable oil, and 2 cups canned pumpkin. Perfect for fall!
Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cups canned pumpkin (Libbeys is always reliable)
- 2/3 cup water
- 3½ cups all-purpose flour
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 to 3/4 cup pecans, chopped (walnuts may be substituted)
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