Shrimp with Bourbon Cocktail Sauce Recipe - QueRicaVida.com
Shrimp dipped in a creamy bourbon cocktail sauce. Easy and delicious recipe for any celebration or dinner party.
Ingredients
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup seafood cocktail sauce
- 1/4 cup whipping (heavy) cream
- 1 tablespoon bourbon whiskey, if desired
- 1/8 teaspoon red pepper sauce
- 1 pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen
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