Peach Bourbon Shrimp Recipe: How to Make It

Ingredients

• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 2 tablespoons seafood seasoning, such as Old Bay
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 cup peach preserves
• 3 tablespoons peach bourbon, such as Jim Beam
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 2 teaspoons lemon juice
• 1 teaspoon cider vinegar
• Minced fresh parsley