Marinated Beef Kabobs . A Recipe You'll Remember
Beef Kabobs with Marinade is one of the best BBQ recipes you'll have in your cookbook. This is the Italian version, taking beef kabobs to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookafterme.com.
Cooking tools:
- Skewer
- Broiler pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- Beef Sirloin: 3/4 pound bone-in
- Garlic: 2 cloves
- Balsamic Vinegar: 1/4 cup
- Water: 1/4 cup
- Oregano: 1 tablespoon chopped Fresh
- Olive Oil: 2 tablespoons
- Fresh Marjoram: 1.5 teaspoons chopped
- Sugar: 1 teaspoon
- Beef Steak: Instead of Beef Sirloin, use
- Vegetable Oil: Instead of olive oil, use
- Dried Marjoram Leaves: Instead of fresh marjoram, use 1/2 teaspoon
- : Use dried oregano leaves instead of fresh oregano
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