Foryoueats: Marinated Beef Kabobs
This marinated beef kabobs recipe features juicy beef chunks, vibrant bell peppers, onions, and mushrooms, all threaded onto skewers and grilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 750g / 1.5 lb beef tri-tip , sirloin steak tips or other steak cut, (Note 1)
- 3 capsicum / bell peppers (red, yellow green)
- 1 large red onion
- 16 small mushrooms , 3.25cm / 1.3" wide
- Marinade:
- 1 tsp minced garlic (2 large garlic clove)
- 1 tsp onion powder (or sub with garlic powder)
- 2 1/2 tbsp soy sauce (Note 2)
- 2 tbsp Worcestershire sauce
- 2 tbsp balsamic vinegar
- 1 tbsp vegetable oil (or other neutral flavoured oil)
- 1/4 tsp black pepper
- Cooking:
- 16 flat metal skewers , 25 - 30cm / 10 - 12" (Note 3)
- Olive oil , for drizzling and cooking
- Finely chopped parsley , garnish (optional)
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