Foryoueats: Marinated Beef Kabobs

Foryoueats: Marinated Beef Kabobs

foryoueats.com

This marinated beef kabobs recipe features juicy beef chunks, vibrant bell peppers, onions, and mushrooms, all threaded onto skewers and grilled to perfection.

View full recipe on foryoueats.com

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Ingredients

  • 750g / 1.5 lb beef tri-tip , sirloin steak tips or other steak cut, (Note 1)
  • 3 capsicum / bell peppers (red, yellow green)
  • 1 large red onion
  • 16 small mushrooms , 3.25cm / 1.3" wide
  • Marinade:
  • 1 tsp minced garlic (2 large garlic clove)
  • 1 tsp onion powder (or sub with garlic powder)
  • 2 1/2 tbsp soy sauce (Note 2)
  • 2 tbsp Worcestershire sauce
  • 2 tbsp balsamic vinegar
  • 1 tbsp vegetable oil (or other neutral flavoured oil)
  • 1/4 tsp black pepper
  • Cooking:
  • 16 flat metal skewers , 25 - 30cm / 10 - 12" (Note 3)
  • Olive oil , for drizzling and cooking
  • Finely chopped parsley , garnish (optional)

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