Steak Frites from Simply Ming | GBH

Ingredients

• 2 tablespoons kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon toasted paprika
• 3 large Kennebec potatoes, peeled, cut into fries, soaked in 1 gallon of water with 2 cups of rice vinegar, overnight
• 1 flat iron steak
• 4 tablespoons butter
• Thyme sprigs
• 8 garlic cloves, smashed
• 2 tablespoons Dijon Mustard
• 1 cup real mayonnaise
• Grape seed oil to cook
• Kosher salt and freshly cracked black pepper